TriOut Hospitality Premium Brand
Vice President of Operations
For over 30 years, Ed has been committed and dedicated Restaurant and hospitality professional. Most recently, he served as Director of Operations for the HR Management group as they grew under his direction from 7 restaurants to 67. Born in NYC, Ed graduated from NYC Technical college’s hotel and restaurant management program before beginning his career with Restaurant Associates. He has also partnered over the years with nationally known organizations such as Dean & Deluca, The Capital Grill, and The Cheesecake Factory. Known for his energetic spirit, Ed’s passion is mentoring and developing talented teams of staff and managers who understand how to deliver financial success. An avid tennis player, he spends his free time with family and his two Goldendoodles, Ella and Jameson.